Wenner Recipe Book

Ingredients:

• 1 tbsp butter
• 1 cup steel-cut oats
• 2 cups water
• 1 cup milk
• 1 tbsp sugar or honey
• 2 tsp salt

• Sauté butter in the Instant Pot until melted.
• Add oats and saute for 1-2 minutes, then cancel saute.
• Add water, milk, sugar, and salt; stir for 30 seconds.
• Seal lid and select the porridge button. Cook under pressure for 10 minutes.
• Allow natural pressure release for 15-20 minutes, or self-release after 10 minutes if preferred.