Wenner Recipe Book

Ingredients

• 2 tbsp corn starch
• 1 tsp salt
• 1/2 tsp dry mustard
• 1/4 tsp pepper
• 2 1/2 cups milk
• 2 tbsp butter
• 8 oz cheese (cheddar, gruyere, or your choice)
• 8 oz elbow pasta
• Additional cheese for topping

• Preheat oven to 375°F.
• In a medium saucepan, combine corn starch, salt, mustard, and pepper.
• Stir in milk and butter, cook over medium heat, stirring constantly until it boils.
• Remove from heat and stir in cheese until melted.
• Add cooked pasta and mix until coated with cheese sauce.
• Pour mixture into a baking dish and sprinkle with extra cheese.
• Bake for 25-35 minutes until bubbly and golden on top.
• Serve warm and enjoy!