Wenner Recipe Book

Ingredients

• 7 oz almond paste
• 1 cup granulated sugar
• 1 egg white
• Pignoli nuts or crushed macadamia nuts
• Powdered sugar

• Preheat oven to 350°F and line a baking sheet with parchment paper.
• Crumble almond paste in a mixer.
• Add sugar and beat 2-4 minutes until smooth.
• Add egg white and blend 2 minutes; dough should be sticky.
• Roll dough into balls and coat with pignoli or macadamia nuts.
• Place on prepared baking sheet and bake until lightly golden.
• Cool slightly, then dust with powdered sugar before serving.