Makes: 12–16 servings
Ingredients
Bottom Crust
• 2 cups crushed pretzels
• ¾ cup butter, melted
• 2 tablespoons sugar
Filling
• 8 oz cream cheese, softened
• 1 cup sugar
• 8 oz frozen whipped topping, thawed
Topping
• 2 (3 oz) packages strawberry Jello or 1 (6 oz) package
• 2 cups boiling water
• 1 cup cold water
Instructions
• Heat oven to 350°F.
• Mix pretzels, melted butter, and sugar in a bowl.
• Press mixture into an ungreased 13 x 9 inch baking dish.
• Bake for 10 minutes.
• Cool completely.
• Beat cream cheese and sugar until smooth.
• Fold in whipped topping.
• Spread evenly over cooled crust.
• Cover and refrigerate until chilled.
• Dissolve Jello in boiling water.
• Stir in cold water.
• Chill until partially set.
• Carefully pour over cream cheese layer.
• Cover and refrigerate 4 to 6 hours until firm.
• Cut into squares and serve.