Wenner Recipe Book

Makes 2 Quiches

Ingredients:

• 2 frozen pre-made pie crusts
• 1 cup cooked mushrooms, chopped
• 1 cup cooked potatoes, diced
• 1 cooked yellow onion, chopped
• 6 large eggs
• 1 1/2 cups half-and-half (or milk for a lighter option)
• Salt and pepper to taste
• Fresh herbs like thyme or parsley for garnish
• Optional: shredded cheese

• Preheat the oven to 375°F (190°C).
• In a large bowl, combine mushrooms, potatoes, and onion. Season with salt and pepper. Divide evenly between the two pie crusts.
• In another bowl, whisk together eggs and half-and-half. Season with salt and pepper.
• Sprinkle cheese (if using) over the filling in each pie crust, then pour egg mixture evenly over each quiche.
• Place quiches on a baking sheet and bake 35-40 minutes, until set and lightly golden on top.
• Let cool 10 minutes before slicing. Garnish with fresh herbs if desired.