https://cookingwithcarlee.com/sausage-cream-cheese-crescent-bake/#wprm-recipe-container-33460
Sausage cream cheese crescent bake is layers of flaky goodness around a savory filling. It is a perfect addition to breakfast or brunch or cut it in small squares for an appetizer.
Ingredients
▢16 ounces crescent roll dough (2 8 oz. tubes)
▢16 ounces sausage
▢8 ounces cream cheese
Instructions
Preheat oven to 375°F and grease a 9×13-inch pan.
In a large skillet, brown 16 ounces sausage until cooked through. Drain off any excess grease and then stir in the 8 ounces cream cheese until the mixture is mostly uniform.
Press one tube of crescent rolls into the bottom of the pan, pinching together the seems as you go.
Gently spread the sausage mixture over the bottom crust.
Top with the remaining crescent dough, pinching together the seems to form a crust.
Bake for 14-16 minutes, or until the crescent dough is golden brown.
Serve warm or at room temperature.
Store leftovers in an airtight container in the refrigerator for up to 4 days.