https://www.theblackpeppercorn.com/stuffed-peppers/
A simple recipe for making classic stuffed bell peppers! This rice and ground beef stuffing is perfect stuffed into any color of bell pepper!
Stuffed green bell pepper recipe with ground beef and rice. Red, yellow and orange peppers work great as well. Baked in the oven.
Prep Time: 15minutes minutes
Cook Time: 1hour hour 10minutes minutes
Total Time: 1hour hour 25minutes minutes
Servings: 6 peppers
Ingredients
6 bell peppers , green, red, yellow or orange
1 1/2 pounds lean ground beef
1 medium onion diced
2 garlic cloves minced
28 oz diced tomatoes ,1 can (or salsa, or YumYum or other sauce)
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
2 cups cooked rice
3 tbsp fresh parsley minced
Can top with shredded cheese -optional
Instructions
Preheat oven to 350F.
Cut the top off the peppers and clean the inside by removing the seeds and membrane. Place in a baking dish.
Brown the ground beef on medium heat, using a wooden spoon to break the meat into small pieces. Drain the grease.
Stir in the onion, garlic and diced tomatoes. Continue to cook until the onions are transparent, about 7-8 minutes.
Remove the cooked beef from heat and stir in the remaining ingredients.
Spoon the stuffing mixture into the peppers.
Cover the peppers with foil and bake for 25 minutes. Remove the foil and bake another 20 minutes.
Serve.